Just in case no one has smiled at you today...

By: rossya ahd

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Tuesday, 28-Nov-2006 00:58 Email | Share | Bookmark
The kids in us..


Hmmm... I'll bet.. today.. I'll have lots of angry mothers. But I just love..... fast-food. Give me fried chicken and burgers anytime... Ader geng tak? I know one person.. I can really sit side by side with.. Sabrina.. right?
I remember when I was pregnant, I had to have a burger everyday.. Just have to have it.. I guess.. it's called craving during pregnancy.. But hubby said... ' itu bukan craving.. tapi nafsu makan yang tak mau dikawal..' Wakakaka... ia ker? In fact dulu, my friends gave me a nickname..' the MacDonald's kid". Boleh gitu? Dah tua2 pun bagi orang nickname cam tu... But honestly, now I really have a soft heart for Burger King.. OOps! Enough for the advertising.. lets make our own fast-food. But make a healthy one... use leaner meat and less fat.. right?

PARMESAN-CRUSTED FISH BURGER with mixed herbs mayo

1 egg
75g breadcrumbs
2 tablespoons finely chopped basil (optional)
25g parmesan cheese, freshly grated
4 tablespoons plain flour
4 cuts fillet (any white fish)
2 tablespoon of olive oil
salt and black pepper

Mixed Herbs mayo:
Mix a small bowl of mayonnaise with chopped mixed herbs of your choice. I used tarragon and parsley.

Beat the egg with a little salt and black pepper. Mix together breadcrumbs with basil (if use) and grated parmesan in a bowl , then turn out on to a plate. Spread plain flour on a separate plate.
Coat the fillets in the flour and dip them first in the egg mixture then coat evenly in the breadcrumb mixture. Coat in egg mixture again and then the breadcrumbs mixture for the second time for a crunchier crust.
Heat the oil in a shallow pan and fry the fish until golden and cooked through, for about 4minutes on each side. halve the rolls and toast under a grill then fill with the salad leaves, tomato slices and crusted fillets. Serve with mixed herbs mayo, lemon wedges and extra salad.


750G strong white flour, plus extra for dusting (I used bread flour)
7g dried yeast (or one sachet)
1 teaspoon salt
a pinch of sugar
450ml lukewarm water

1 egg beaten
sesame seeds
black sesame seeds
or rolled oats
(You can also top with caraway seeds, sunflower seeds or poppy seeds)

Sieve the flour into a large bowl and add the yeast , salt and sugar. Make a well in the centre and add most of the water, keeping back about 50ml. Mix thoroughly, adding the remaining water if necessary, until you have a firm , soft dough.
Knead the dough on a lightly floured surface for about 10minutes, stretching and folding until it is smooth and elastic. Put the dough back in the bowl and cover with a clean, damp cloth. Put in a warm place and leave to rise until doubled in size , about 50minutes.
Turn out the dough and knock it back by kneading it for another 1-2 minutes. Divide the dough into 10 pieces and roll into round balls. Place the rolls on light floured trays allowing enough space for them to double in size. Light brush each roll with beaten egg and sprinkle half the rolls with your favourite topping. Cover and leave to prove until doubled in size about 10minutes. Put the trays of bread in a preheated oven 200C. Place a tray of hot water on the lower rack of the oven to create a little steam. Close the door immediately and cook the rolls for 25minutes or until golden and cooked through. If they are browning too fast, cover them lightly with foil. When the wolls are cooked, remove them from the oven and cool on a wire rack. Store in an airtight container till ready to use.

Note : Creating a little steam in the oven while cooking the bread rolls will give the finished roll a crispier finish.


600g lean minced beef
45g cooked chopped onion
1 egg
1 tbsp freshly chopped parsley
few drops of Worchestershire sauce
ground black pepper

Place beef, cooked chopped onions, egg , parsley and worchestershire sauce a large bowl. Mix thourougly. Add salt and pepper.. season well. Shape meat into patties. Make thicker for a juicier burger.
heat oil in a large frying pan over medium heat. Add patties and cook 8-10 minutes depending on thickness, turning over 2 to 3 times to avoid charring. When cooked, remove from pan, set aside and keep hot.
To assemble, halve and toast rolls under a grill and top each base with salad leaves and tomato slices followed by a burger and cheese slice and the lid. You may even serve wIth a selectioN of pickles and mustard mayonnaise.

Note : You can also make a simpler beef patties by just mixing minced meat with salt and black pepper, chopped onions if you like .

Sumber : NoorMasri

1 kg kentang
1/4 cawan susu segar
2 sudu besar mentega
1/4 sudu kecil serbuk lada hitam
garam secukup rasa

Kentang dikupas dan dipotong 4 kemudian direbus didalam air mendidih bersama garam sehingga empuk. Setelah empuk , toskan kemudian lenyekkan didalam periuk tadi ketika kentang masih panas. Letak kembali periuk diatas dapur dengan api yang sederhana sambil itu masukkan susu, lada hitam, mentega. Lenyekkan bersama kentang tadi sehingga gebu dan sebati.

Bahan Sos:
200g tulang lembu
2 cawan air
1 labu bawang besar dipotong dadu
1 batang carrot dipotong kecil
1 batang celery dipotong kecil
sedikit tepung jagung
sedikit serbuk lada hitam

Tulang lembu dipanggang didalam oven sehingga perang kemudian direbus bersama carrot, bawang besar, celery dan lada hitam sehingga mendidh dan air menjadi berkurangan.
Tapis stok tersebut, kemudian masukkan bancuhan tepung jagung dengan sedikit air dan kacau sebati. Didihkan selama 10 minit. Setelah agak pekat boleh lah dihidangkan bersama mashed potato.

Note: Terimakasih NoorMasri ... sungguh sedap..


I kg chicken cut into smaller parts
6 tablespoons fresh yogurt or buttermilk
2 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon cumin
1 teaspoon cayenne pepper

2 cups self-raising flour
1 teaspoon cayenne pepper (more if you want spicy)
1/2 teaspoon onion salt
salt and black pepper to taste

Oil for deep frying

Mix all ingredients (A) into a large bowl. Stir in chicken pieces.. coat well. Keep aside in a fridge for 1 hour or more. You may also marinate it overnight.

Mix all ingredients (B) together and mix well. Put the ingredients in a large plastic bag. Place marinated chicken pieces into the plastic bag and shake chicken thoroughly to coat with seasoning.
Meanwhile, heat 2 cups of oil in a large, heavy-bottom skillet. Oil is hot when flour starts to sizzle when dropped. Add chicken to hot oil and fry 10-15 minutes on each side until browned. Then turn over again and fry for the second time until golden brown.

Note : You may replace self-raising flour with plain flour and add 1 tsp of baking powder. Be careful to keep the oil hot enough to fry your chicken but not too high as to burn the chicken before it's cooked.

Me ~ Now kak rossya dah share resepi.. you can try lah..
Linad ~ Yes Burger King's my favourite!!
Mama Siti ~ Alamak.. banyakyer 'without'.. mana sedap ?
Yanina ~ Mana bole? Seme orgnyer resepi ni kak rossya cilok..
Lily ~ Adeh... ingat fast-food nyer drive-inker ni?
Ida ~ Nak order eh...
Yusoff +yana=Izhad ~ Amboiii.. beryani lagi best!!
Wanie ~ Ehh.. tak leh gemuk lah... mai ..lah
Ecah ~ Berapa ribu taun tu?
Kuzi ~ Memang garing diluar..hehee
Badangperkasa ~ Kedai dah tutup!!
Mommyd&d ~ Takder lah rugi.. recipes are still here..
Nora ~ Jauh nyer nak post .. sampai ke Perth?
Nic ~ Abes lah diet...
Dolly ~ Tq Dolly
Gee ~ tq Gee.. agaggagga
Mademoiselle Ayu ~ Hmm.. nak kena makan ni copat2..
Aureanayz ~ Bolehlah cuba resepi for sandwishes.. dia ader crust kat atas..
Tina ~ Berani kah mencuba ni.. untuk anak2?
Azeemah ~ Amboi.. jauh nyer nak terbang for just a burger...
Mammahouse ~ Bukan kak rossya ajer.. you pun boleh buat sendiri ni..
Hellikonia ~ Sayur2 yang ditapis.. I stirfry ngan butter buat intant salad. You boleh try other ways too.
Sabrina ~ hah.. kiter nyer geng dah mai.. Akak dah bagi resepi.. baru nak suruh Sab buatkan.. hehee
Strozze ~ Yes.. Ramli burger masih glamer disini..
MamaFami ~ can't make up your mind huh?
Ais-putih ~ seketul dua tu.. dah tiga... hahaai
Gee&Anis ~ Lama menghilang ni.. gi mana?
Edoras ~ Everybody's a kid too.. deep down inside..
Zack ~ Try lah Zack.. I kinda like this Noormasri's recipe of mashed potato..
Nabialishad ~ Hmm... takder oven.. just pan fry the tulang with little butter.. ajer.. One visitor.. (Norma) ..she tried replacing tulang lembu tu dengan chicken stock.. pun sedap jugak jadinyer. Nabia can try lah jugak..
Rosleenda ~ Tapi bila dah penat memasak.. makanan tunjuk jugak dicari Leen..
Leezsa ~ Aisey.. tambah lagi satu geng ni..
Elin ~ Kenapa? Lepas raya.. diet ker?
Norma ~ I'm glad you like it.. Kak rossya kena thank Noormasri jugak ler.. sebab resepi dia yang kak rossya cilok ni.. hehee
ZakiahZ ~ Buat burger memang senang rupanyer..
Yani Cologne ~ Cuba lah Yani.. kalau tak penat tau..
Imaan & Lana ~ Alhamdulillah.. masak untuk keluarga yer..
Intan Azim ~ Nyumm nyum
Rozzan ~ ish.. Chef Rozzan mana leh order.. kena buat sendiri lah..
Mar ~ Tak rajin Mar.. sebab nak mencuba sendiri dengan Lisyz tu..

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