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|Sunday, 2-Jul-2006 10:30
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Durians. It is regarded as the King of our tropical fruits. But I guess most Westerners shun durians because of its perculiar pungent aroma...
I wonder why there's no longer a specific seasonal period here. I basically see durians everywhere. At the wet market, ..the superMarket.... and even the Black market..
Seriously... I've seen men in vans parked at our public carparks peddling durians. It costs cheaper and the quality is barely compromised.
For us Asians, we just enjoy savouring its luscious yellow flesh, custard-like aril.
300gm gula halus
500g puree durian (dari isi dikisar tanpa air)
4 sudu makan susu manis
sedikit paste durian
180g tepung naik sendiri
24 biji kuning telur
8 biji putih telur
Pukul bahan A hingga kembang lalu masukkan kuning telur sedikit sedikit hingga habis. Pukul lagi sehingga kembang. Ketepikan.
Didalam bekas yang lain, pukul putih telur hingga kembang. Dengan menggunakan spatula, masukkan tepung sedikit sedikit berselang selikan dengan putih telur kedalam bekas yang berisi Bahan A. Gaul hingga rata.
Bakar selapis selapis dengan menggunakan api grill hingga habis. Pada lapisan terakhir, gunakan api atas dan bawah, bakar pada suhu 180deg.C selama 10minit atau sehingga masak.
Boleh gunakan loyang berukuran 9X9 inci.
For me, I luv to eat layered cakes but dread layering..... So I wud normally have 6-7 layers only for my Durian layered cake. And in between every 2 layers , I would dabble some durian flesh. I find it more tastier with the insertion of fresh durian..
As requested, here's the recipe for Durian Cupcakes:~
250g Self-raising flour
1/2 tsp baking powder
1/2 tsp baking soda
a pinch salt
200g castor sugar
240g durian pulp
70ml low-fat milk
Sift self-raising flour, baking powder and baking soda together. Place sifted ingredients and salt into yr mixer and stir in sugar. Add slightly cold butter and blend until mixture is crumbly. Place durian pulp in a bowl , add milk and blend into fine puree. Pour puree into butter mixture. Add beaten egg and blend until well combined.
Spoon mixture evenly into paper cups up to two-thirds full. Sprinkle with almonds. Bake in preheated oven at 170deg.C for 20-25minutes or until golden brown in colour.