Just in case no one has smiled at you today...

By: rossya ahd

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Sunday, 25-Jun-2006 16:35 Email | Share | Bookmark
food joy..

 
 
 
I actually wanted to bake one large cake fully frosted for the last Father's Day. But instead, I settled for plain cupcakes without frosting for desserts. You see, my family just don't quite fancy cakes with frosting. The guys at home just love their cakes plain. For the chocolate cupcakes, I basically used the Devils' Food cake recipe. Nope! It's not the cake~ food for the devils! This I guess is one of the many classic and basic American cakes. Get it?

I baked some of remaining mixture into 5nos of ice-cream cones. Needed to use that butter cream that's been idling in my fridge for quite some time now. But remembered to give enough allowance from the top rim of the cone so as not to get overflows. I really hate overflows cause it messes up the whole cupcakes.







Chocolate Cupcakes


300g flour
350g sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon baking soda
1 1/2 cup milk
1/2 cup butter
2 teaspoon vanilla
2 eggs

Measure out everything but the eggs directly into your mixer bowl. Mix on low speed just until incorporated. Beat on high speed for 2 minutes. Add eggs, beat on high speed again for 2 minutes.

Scoop mixture into papercups. If your using ice-cream cone, make sure to give about 3/4inch allowance below the cone rim. Bake for 15-25 minutes or until a toothpick comes out clean. Oven temp may varies. I used 170 deg C range.

Let cool slightly in the pan then transfer on a rack to cool completely before frosting.


I really need to say thank you to MamaFami @ http://mamafami.fotopages.com for the recent Cheese Buns recipe she posted on her fp. I thought that was such a simple bread recipe that I decided to try it last Tuesday. You see, I never have much confidence in bread-making. It turned out wonderful to my family's liking I must say. I made a slight adjustment by sprinkling the top with chopped rosemary and garlic spread before drizzling with mozzarella and cheddar mix. Mama tak marah kan? Thank you to the original creator of this recipe too, NoorMasri.






Come Wednesday, tried making a frosted cake!! Thought of making a mini zoo... hmm....
Well my daughter insisted I need more practices... yes..yes..yes I agree dearly..









ps~ Ilmu yang dituntut pun kalau tak dipraktik kan, hasil nyer pun hancusss...


Quote:
E& F ~ kalau bubuh diff flavors kat icing, jadi ler bermacam rasa..
za+za ~ dat icing is Japanese Butter cream. I suka sangat sebab it's really delicious using japanese butter.
MamaFami ~ Dulu ader jugak belajar kek deco tapi dah lupa sebab JARANG sekali buat kek yang taruh krim atasnyer. Ini pun sebab nak ajar si Lisya pipe animals ler..
Mademoiselle Ayu ~ True, masa kak rossya bagi kat my nieces & nephews, seme tak nak makan animalsnyer sebab .....sayang...
Dinictis ~ Yr current shots at Aquaria.. lagi power giler..
Fidah ~ cam ice-cream ajer... tapi isi kek nyer pun bole tahan ler
Steve Troy ~ Getting hungry huh? Come on over...
Yangmazni ~ kak rossya kl lapar, perut nie main lagu keroncong pulak..
Cneo ~ Cneo nie masuk salah FP kot.. Tapi takper lah.. nway, kak rossya don't do this professionally.. cuma suka2 ajer layankan my daughter...
Kakyong ~ betul kakyong.. infact I got most ideas from Chockylit, my favorite blogspot. And dat candied duckies actually Lisya yg beli kat kedai gula2. Kat sana mesti ader.. kakyong tak tau ajer kot. If you really luv these, I can post some to u, my dear. nak?.
Marcia ~ Kak rossya memang suka serakkan dapur.. hehee
Mama anis ~ Mmg mama anis... my first priority is to attract the kids
Kakyong ~ okie dokie kakyong. My offer is valid indefinitely...
Peanaliyana ~ menarik ek? So you can try ler
Nic ~ makan dek jangan tak makan... lepas tu pi exercise...
Aisyacan ~ Akak tak ambik order dek oii. Suka2 buat ajer nie.
Fadh ~ Nak sket? Mai S'pore ler
Linda ~ Hai bakal pengantin! Jangan layan lapaq tu. Pi makan...
Mummyjam ~ My family pun tak suka yang berkrim. tapi untung anak sedara ramai.. and they're very appreciative too..
Palik ~ Nak kek eskrim kenalah mai..
Zack ~ sorry zack, kak rossya bought the buttercream readymade. It's so reliable that the piped cream stays beautiful for days.
Harlina ~ makanan.. harlina... jgn sayang.. ps: senyum balik tak kat itu katak?
Shifa ~ kekadang gitu .. tgk gambo bole jadi lapar.. Cuba lah bikin... something similar..
Tab ~ to me memang sedap!
Kuzi ~ Kl dah bagi kak rossya makan byk2 nanti kenyang sangat camne nak tunjuk piping? Kak rossya pipe kat bantal ler jawabnyer..
Nina ~ Ish! rossya bukan terer! Budak baru belajar nie hah... Kiter kl dok berjiran kan bagus yer nina. Kiter bikin satu kek... rossya pipe animals... nina pipe yr beautiful flowers. Kiter bikin citer atas kek..
F&Z ~ tq fazi... kek nyer ngan krim memang sedap
Kucai ~ Nanti betty leh try bake some cakes in an ice-cream cones ler.. lepas tu bubuh krim..


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